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Before you jump to Taiwanese Hot and Sour Soup with Leftover Vegetables recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Now and then, though, you absolutely do not need to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and finish the day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Go for the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have improved their offerings. Now plenty of them offer salads. You can also select Chili. You might get baked potatoes. You can make fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content as well as your calorie counts low.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to taiwanese hot and sour soup with leftover vegetables recipe. To cook taiwanese hot and sour soup with leftover vegetables you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Taiwanese Hot and Sour Soup with Leftover Vegetables:
- Use 2 large pieces Wood ear mushrooms
- Prepare 5 cm Carrot
- Take 1/2 Boiled bamboo shoots
- Use 3 Shiitake mushrooms
- Provide 1/2 stalk Japanese leek
- Get 1 Egg
- Provide 1 rounded tablespoon Chinese soup stock base
- Take 2 tbsp Sake
- Prepare 1/2 tbsp Soy sauce
- Use 3 tbsp ★ Vinegar (or black vinegar)
- Take 1/2 tsp ★ Doubanjiang
- Provide 1 tbsp Katakuriko
Steps to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
- Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
- In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
- Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
- Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.
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