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Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to creamy tomato basil soup recipe. You can cook creamy tomato basil soup using 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Creamy Tomato Basil Soup:
- Provide 2 tbs butter
- Get 1 tsp olive oil
- Get 1 medium onion - chopped
- You need 3 cloves garlic - crushed
- Use 2 (14.5 oz) cans whole tomatoes - drained
- You need 6 cups tomato juice
- You need 4-6 tbs granulated sugar
- Prepare 2 tsp chicken soup base (or 2 cubes bullion)
- Use 1/4 tsp black pepper
- Take to taste sea salt
- Prepare 1 cup evaporated milk
- Take 1/4 cup chopped fresh basil
- Prepare Optional garnishes (per bowl)
- Get 1 tsp chiffonade of fresh basil
- You need 1 tsp chopped fresh parsley
- Prepare 3-4 seasoned croutons
- Use 2 tsp shredded mozzarella or parmesan
- Provide couple dashes Tabasco sauce
- Prepare drizzle of extra virgin olive oil
- You need pinch cayenne powder or smoked paprika
Instructions to make Creamy Tomato Basil Soup:
- Melt butter with olive oil in a 3 to 4 quart stock pot over medium heat. Add onions and garlic. Sautee until onions are translucent. About 5 - 7 minutes.
- Transfer onion and garlic to blender. Add drained cans of whole tomatoes. Cover and pulse until you have a coarse puree. Note: You may want to vent the lid slightly so steam doesn't pop the lid off.
- Transfer puree back to stockpot over medium high heat. Add tomato juice, soup base and 3 tbs of the sugar. Taste and add up to 1 more tbs sugar at this time. Note: The sugar is used to help cut the acidity of the tomatoes. The acidity of tomatoes can vary from batch to batch so always start low when adding the sugar.
- Bring to a boil, reduce heat to medium and simmer uncovered for 20 - 25 minutes to reduce slightly (about the consistency of a thin gravy). Taste soup after it has reduced. Add pepper, salt to taste, and up to 2 tbs more sugar as needed/desired (I normally use the full 6 tbs).
- Reduce heat to low. Once soup has stopped bubbling stir in evaporated milk until well incorporated. Then stir in chopped basil. Cover and let sit about 5 minutes for flavors to blend.
- Dish up and garnish with any combination of suggested garnishes above.
- Alternate version: For a smoother consistency, before adding evaporated milk carefully run soup through a fine mesh sieve to remove all the solids. Return to pot, then add evaporated milk and basil as in step 5.
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