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We hope you got benefit from reading it, now let’s go back to smoked tomato and basil soup recipe. You can cook smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Smoked tomato and basil soup:
- You need 500 g plum tomatoes
- Prepare 450 g vine tomatoes
- Take 200 g celery
- You need 250 g baby plum tomatoes
- Provide 100 g tomato puree
- Take 2 carrots (250 g)
- Take 100 g white part of leek
- You need 1 red chilli (optional)
- Provide 1 onion (300 g)
- Get 6 garlic cloves
- Use 1 tsp balsamic vinegar
- You need Dried oregano
- Get Half a cup of fresh basil
- Use 100 g fennel (optional)
- You need Salt
- Take 1 tbsp paprika
- Prepare Pepper
- Take 6 bay leaves
- Take 1 tsp sugar
Steps to make Smoked tomato and basil soup:
- Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
- After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
- After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
- Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.
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