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We hope you got insight from reading it, now let’s go back to egusi soup with cow head recipe. To cook egusi soup with cow head you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with cow head:
- Take Egusi
- Prepare Dry fish
- Get head Cow
- Use Kanda
- Get Salt,pepper,Maggi,crayfish and any orda spices
- Use Ugwu
- Take Palm oil
- Use Periwinkle (optional)
Steps to make Egusi soup with cow head:
- U wash ur cow head and put on fire add ur spices and water den cover to boil…let it not get too soft
- When d meat has boiled add more water,wash ur dey fish and add inside..taste for spices den add ur kanda too(boil ur kanda separately before adding to d soup) let it boil abit so the spices can enter the fish
- Then add ur palm oil den let it boil a bit…add pepper,maggi,salt and orda spices..then leave to boil for 3mins
- Add the egusi to the pot and turn check if d oil is enyf,then add the crayfish and periwinkle to it and leave to boilnfor 5mins then add ur ugwu turn it and leave for a min and take off fire as its not good for veg to boil for long…and like that ur soup is ready..serve warm with any swallow of ur choice.. Enjoy
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