Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Seafood Tomato Pasta Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Seafood Tomato Pasta Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that folks in other country’s also stick to this simple rule and they do not know why. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
Cornell University performed a study on the effect apples have on the brain. They found that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
I hope I have revealed some information that revealed why apples are so good for you. The benefits we covered are just a couple of of the benefits that eating apples can offer. All of the benefits would take us too much time to include in this article, but the information is out there. When you go shopping again, make sure you buy some apples, their in the produce isle. You will notice that your overall health can greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to seafood tomato pasta soup recipe. To cook seafood tomato pasta soup you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Tomato Pasta Soup:
- Prepare 250 ml Tomato juice (unsalted)
- You need 150 ml Water
- You need 160 grams Pasta (I recommend long, thin types)
- Provide 200 grams Seafood mix (frozen)
- Take 2 slice Thinly-sliced ham (or bacon)
- Take 1 clove Garlic
- Use 2 leaves Cabbage
- Take 1/4 Onion
- Use 1/2 bag Shimeji mushrooms
- Get 1/3 head Broccoli
- Get 1 tbsp Olive oil
- Get 1 Consommé cube
- Prepare 2 pinch Sugar
- Prepare 1 dash of each Thyme and oregano (dried)
- You need 1 Salt and pepper
Instructions to make Seafood Tomato Pasta Soup:
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
If you find this Seafood Tomato Pasta Soup recipe helpful please share it to your good friends or family, thank you and good luck.
