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We hope you got benefit from reading it, now let’s go back to loaded red potato-cauliflower soup recipe. To cook loaded red potato-cauliflower soup you need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Loaded red potato-cauliflower soup:
- Use 1 onion, chopped
- Prepare ~ 3 tbsp minced garlic
- Provide ~12 oz red potatoes, boiled
- Use 1 cauliflower head, steamed
- Prepare 1 sm. carrot, shredded
- You need 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Prepare ~6 oz Light sour cream
- Prepare ~4-5 C Fat free milk
- Prepare 1 tbsp butter
- Prepare 1 oz chives, chopped
- Use Green onions, chopped to top
- Get Bacon, as desired(fully cooked bacon bits)
- Use Cheddar, as desired
- Prepare Black pepper, as desired
Steps to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
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