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Before you jump to Mike's Steamy Asian Chicken & Dumpling Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are trying to make their menus healthier now. Here is how you can find healthy food at the drive through.
Focus on the sides. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Now most of the fast food menus have been widened quite a bit. There are lots of salads around today. Chili is a different option. Baked potatoes may also be bought. You can get fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and calorie counts low.
Logic claims that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else create your dinner. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's steamy asian chicken & dumpling soup recipe. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Steamy Asian Chicken & Dumpling Soup:
- Provide ● For The Chicken Stock
- Provide 1 Whole Rotisserie Chicken Carcass [shreaded]
- You need 3 Boxes Chicken Broth [+ water]
- Get 1 tbsp Maggi Chicken Bullion
- Provide 2 tbsp Black Pepper Corn
- Use 1 LG White Onion [chopped]
- Prepare 1 Cup Fresh Carrots [chopped]
- Provide 1 Cup Fresh Celery [chopped]
- Use 2 tbsp Whole Pepper Corns
- Get 8 Cloves Fresh Garlic [left whole]
- Provide ● For The Vegetables & Seasonings [all to taste]
- Take Chinese 5 Spice
- Get Minced Garlic
- Provide Minced Lemongrass
- Use Chives [chopped]
- Use Fresh Ginger [diced]
- Use Leaves Thai Basil
- Use Thai Chilies [chopped]
- Get Leaves Cilantro
- Take Jalapeños [chopped]
- Provide Soy Sauce
- Provide Water Chestnuts [chopped]
- Prepare Bamboo Shoots [chopped]
- Use Lime Juice [+ wedges for serving]
- You need Fish Sauce
- Use Coconut Milk [optional]
- Prepare Sliced Cabbage
- You need Sushi Nori [crumbled]
- Take Szechuan Ginger Salt
- Use Szechuan Dried Pepper Corns
- Provide Thick Sliced Mushrooms [shiitake or others]
- Take ● For The Dumplings
- You need 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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