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We hope you got benefit from reading it, now let’s go back to cream of cauliflower & cheese soup recipe. You can cook cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cream of Cauliflower & Cheese Soup:
- Prepare 1 head cauliflower
- Use 2 tbsp olive oil
- Provide 1/2 red onion diced
- Use 1 tsp minced garlic
- Get 1 1/2 cup heavy whipping cream
- Get 4 1/2 cup chicken stock
- Take 4 sprigs thyme chopped
- Provide 1 cup shredded cheese (any type) I used double cheddar
- Provide Fresh ground pepper
- Get Dash salt
- Take Chili peppers (Optional for a kick)
- Get Chives (Optional for color)
Steps to make Cream of Cauliflower & Cheese Soup:
- Prep your cauliflower into small pieces removing leaves & stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
- Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
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