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Before you jump to Seafood Chowdah recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
More than likely you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You may know individuals that live by this and also require that their children live by this principle as well. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
While everyone understands that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals which you can discover in just one apple. Apples contain, manganese, phosphorus and calcium and all are great for your health, but there will also be many more healthy minerals in apples. Naturally vitamins are in addition extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you know why individuals tell you that you should eat an apple every day. One thing you should understand is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the next time you go to the grocery store. These apples could wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to seafood chowdah recipe. You can have seafood chowdah using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Seafood Chowdah:
- Get 1/2 lb bay scollops
- You need 1/2 lb medium shrimp
- Prepare 1/2 lb chowder fish
- Get 1 can chopped clams
- Provide 1 can crab meat
- Take 1/2 cup green onion
- You need 8 oz cream cheese
- Prepare 1 1/2 cup milk
- Take 1 can corn (don't drain)
- Get 1 cup chopped potatoes
- Use 2 clove minced garlic
- Provide 1 cup chopped carrots
- You need 26 oz can condensed cream of mushroom soup
- Prepare 1 tsp parsley
- Take 1/2 tsp black pepper
- Use 1/4 tsp cayenne pepper
Instructions to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
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