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Before you jump to My moms veggie soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This may be possible because an abundance of the popular fast food spots are trying to make their menus healthy now. Here is the way to find healthy food choices at the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now virtually all of the famous fast food places have broadened their menus. There are many salads out there today. You can get chili. You could possibly get baked potatoes. You can get fruit. There are a lot of options that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. You’ll keep calorie and fatty food count lower and escape time and effort.
Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to my moms veggie soup recipe. You can have my moms veggie soup using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make My moms veggie soup:
- Provide 1 pound stew beef
- Provide 1 (15.25)oz can corn, drained
- Provide 1 (15.25)oz can peas, drained
- You need 4-5 carrots diced
- Get 4-5 pototoes peeled and cubed
- You need 1-2 stalks celery finely diced
- Prepare 1 medium onion diced
- You need 1 small head of cabbage diced
- Use 1 (28)oz whole tomatoes
- Take 1 can tomato juice
- Take to taste salt&pepper
Instructions to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side.
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy
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