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Before you jump to Tarako Spaghetti with Fluffy and Creamy Sauce recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to tarako spaghetti with fluffy and creamy sauce recipe. You can cook tarako spaghetti with fluffy and creamy sauce using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tarako Spaghetti with Fluffy and Creamy Sauce:
- Use 100 ml Heavy cream
- Provide 100 ml Milk
- Get 30 grams Tarako or mentaiko. Scrape out the eggs from the membrane.
- Provide 1 tbsp Mayonnaise
- You need 1 tsp Mentsuyu (3x concentrate)
- Take 1 piece Soup stock cube
- You need 1 approx. 100 grams Cooked pasta
- Get 1 tbsp Flour
- Get 10 grams Butter
- Take 1 Nori seaweed, Sesame seeds, etc. for toppings
Steps to make Tarako Spaghetti with Fluffy and Creamy Sauce:
- Chop soup stock cube to make it easier to dissolve.
- Heat flour and butter in the microwave (around 1 minute at 700W) and mix.
- Throw heavy cream, milk, tarako, mayonnaise, mentsuyu, the soup stock cube and the ingredients from Step 2 into a juicer and turn it on!
- Pour the sauce from Step 3 into the skillet and simmer until creamy while stirring to prevent it from burning.
- Toss the cooked pasta into the sauce and combine. Serve immediately with a garnish of your choice and it's done.
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