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Cream of corn soup
Cream of corn soup

Before you jump to Cream of corn soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually good advice. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy when you reach the drive through.

Milk, juice and water are the best choices for beverages. Drinking a large soft drink allows hundreds of empty calories into your diet. Usually just one helping of soda pop is only eight ounces big. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces huge. Usually, however, they may be 30 ounces. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are much healthier selections.

Common logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people make your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to cream of corn soup recipe. To cook cream of corn soup you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cream of corn soup:
  1. Prepare 1 can golden bantam corn
  2. Provide 2 tablespoons butter
  3. Take 2 tablespoons flour
  4. Provide 2 cups milk hot
  5. You need Salt
  6. Provide Celery salt
  7. You need Pepper paprika
Instructions to make Cream of corn soup:
  1. Cook corn add milk
  2. Cook in double boiler put through sieve
  3. Blend flour and butter add to mixture blend well
  4. Before serving add seasoning little whipped cream paprika

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