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We hope you got insight from reading it, now let’s go back to cabbage aash (a soup from iranian azerbaijan) کلم آشی recipe. To make cabbage aash (a soup from iranian azerbaijan) کلم آشی you need 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to prepare Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
- Get 1 cup oatmeal
- You need 1/2 cup cooked chickpeas
- You need 1 cup cabbage leaves, finely chopped
- Get 2 cups fresh herbs: spring onions, coriander, parsley, spinach, finely chopped
- Use 4 tbsp fried onions
- Get to taste Salt and pepper
- Use 1/2 tsp turmeric
- You need 2 beef stock cubes
- Get 3-4 tbsp Yogurt
- Get 1 tsp dried mint (fry in oil for 1 minute)
- Use Olive oil
Instructions to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
- Bring to boil water in a pot, add beef stock cubes and dissolve them.
- Then, add cooked chickpeas,
- Oatmeal,.
- Oil and
- All spices.
- Allow to cook for 10 minutes.
- Then, add chopped cabbage leaves,
- Herbs,
- And fried onions.
- Stir occasionally.
- Let aash cook for 20 minutes over low to medium heat.
- Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.
- Ingredients
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