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Before you jump to Shredded Mexican Chicken soup or Tacos recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. Occasionally, though, the last thing you choose is to have to make meals from scratch. Once in a while you just want to check out the drive through while you are on your way home and end the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places making the effort to make their menus healthier now. Here is the way to eat healthy when you reach the drive through.
Aim for the side dishes. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now more or less all of the popular fast food places have expanded their menus. Now you can get several different salads. You can get chili. You can get baked potatoes. You can choose fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. You’ll keep calorie and fatty food count lower and escape commitment.
Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to shredded mexican chicken soup or tacos recipe. To cook shredded mexican chicken soup or tacos you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Take 3 lb drumb sticks or thighs
- You need 1 onion
- Use 1 1/2 cup Salsa
- Use 1 can chopped green chili
- Get 1 tsp salt and pepper
- Provide 1/2 tbsp garlic powder
- Use 1/2 tsp paprika
- Use 1/4 tsp cummin
- Use 1 jalapeno
- Take 1 can diced tomatos
- Provide 1 can kidney beans. (drained and rinsed)
- Get 1/2 can whole kernel corn drained
- You need 1 small bunch chopped fresh cilantro
- Use 1 Hot sauce to taste
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
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