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Japanese cream soup (Milk Soup)
Japanese cream soup (Milk Soup)

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We hope you got benefit from reading it, now let’s go back to japanese cream soup (milk soup) recipe. To cook japanese cream soup (milk soup) you only need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Japanese cream soup (Milk Soup):
  1. Get 90 grams Japanese Milk Soup stock
  2. Get 200 grams Sliced pork (Any meat are OK)
  3. Prepare 1 piece Onion
  4. Use 1/2 pieces Carrot
  5. You need 2 pieces Potato
  6. Take 1 tbsp Frozen Corn
  7. Take 650 ml Water
  8. You need 250 ml Milk
Steps to make Japanese cream soup (Milk Soup):
  1. Cut the Pork into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
  6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
  7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

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