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Before you jump to Wonton soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know people that live by this and also require that their children live by this principle as well. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
You might have always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. You will notice that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. On the subject of the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Obviously vitamins are in addition extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I am hoping I have revealed some good information that revealed why apples are so good for you. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce isle. It can really help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to wonton soup recipe. You can have wonton soup using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Wonton soup:
- Provide 64 wonton wrappers,or more
- Take 4 chicken breasts,minced,or if use minced pork ,about 600 grams
- You need 1 thumb size ginger,finely chopped
- Provide 30 cooked shrimps,optional
- Take 3 clove garlic,finely chopped
- Provide 2 tbsp sesame oil
- Take 3 tbsp oyster sauce
- You need 2 tbsp soy sauce
- Use 1 tsp black pepper
- You need 3 liter chicken stock
- Provide 3 head napa cabbage,chopped
- Provide 1 bunch each cilantro and spring onion
- Get 1/2 cup crispy fried garlic
- You need 1 red chilli sliced and marinate in vinegar
- Prepare 1 chilli flake for seasoning in each bowl
- You need 1 roasted pork fillet,optional
- Get 2 packages soft tofu,optional
Steps to make Wonton soup:
- Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
- Mince chicken breast ,mix well with all ingredients,including half of spring onion
- Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
- Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
- For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
- Boil water in another pot ,while wrap wonton until finish
- To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
- Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
- Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄
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