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Before you jump to Pig in the Elbow (Bacon Mac & Cheese) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This is possible because plenty of the popular fast food places are trying to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Focus on the sides. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Now lots of the fast food selections have been widened considerably. Now you may get several different salads. You could get chili. You can get baked potatoes. You can make fruit. There are many wholesome options that do not consist of putting something deep fried into your body. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and stay away from time and effort.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just what you require. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pig in the elbow (bacon mac & cheese) recipe. You can have pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Take macaroni and cheese
- Use 16 oz Elbow Macaroni
- Provide 10 3/4 oz Cheddar Cheese Soup
- Take 1/2 cup Sour Cream
- Use 1 tbsp Butter
- Prepare 1 tbsp Dry Mustard
- Take 3 oz Bacon Crumbles
- You need 1 cup Sharp Cheddar
- Use 1 tbsp Cajun Seasoning
Instructions to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
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