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Before you jump to Tandoori Chicken Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to tandoori chicken soup recipe. You can cook tandoori chicken soup using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tandoori Chicken Soup:
- Provide whole ingredients
- Use 1 large baked or roasted chicken carcass
- Take 1 oz minced ginger
- Get 1 gallon boiling water
- Provide 2 cup uncooked rice
- You need 1 packages frozen peas and carrots
- Provide 3 cup applesauce
- You need 4 clove fresh garlic
- Prepare spices
- Take 4 tbsp paprika
- Take 1 1/2 tbsp salt
- Prepare 1 1/2 tbsp ground black pepper
- Use 1 1/2 tsp cloves
- You need 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
- Use 1 dash crushed red pepper to taste
Instructions to make Tandoori Chicken Soup:
- boil gallon water in large pot
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
- carefully remove bones. allow stock to cool if need be before removing bones
- add all spices to stock and simmer for 1 hour
- add remaining ingredients to stock and simmer covered for and additional hour
- allow to cool, then serve
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