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Before you jump to Easy Potato Cheese Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are trying to make their menus healthy now. Here is how to eat healthfully when you hit the drive through.
Pick out a drive through for a restaurant which is known for catering to people with healthier palates. For instance, Arby’s does not serve hamburgers. You could consume roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to easy potato cheese soup recipe. You can cook easy potato cheese soup using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Easy Potato Cheese Soup:
- Take 2 lb Red potatoes
- Prepare 4 cup Chicken broth
- Take 1 Onion or 1/3 bag of frozen chopped onions
- Get 1 can Cream of celery soup
- Use 1 can Cheddar cheese coup
- Get 1 tsp Garlic powder
- Use 1 tsp Cayenne pepper (or less to taste)
- Provide 1 tsp Black pepper
- Provide 2 cup Heavy cream
- Get 1 cup Grated cheddar cheese
- Provide 1/3 cup Hormel cooked bacon pieces and extra for topping
- Use 1/4 cup Sour cream (optional) plus extra for topping
Instructions to make Easy Potato Cheese Soup:
- Clean and chop red potatoes. I peel about half and leave about half with the peel on.
- Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
- You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
- Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
- Add cream. Mix well.
- Add cheddar cheese, bacon, and sour cream. Mix and heat through.
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