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We hope you got insight from reading it, now let’s go back to beefy mac & cheese soup recipe. You can cook beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Beefy Mac & Cheese Soup:
- Prepare 1 lb ground beef
- Prepare 2 tbs butter
- You need 1/2 tsp salt
- Take 1/4 tsp pepper
- Use 6 cups chicken broth (I use low sodium)
- Take 8 oz elbow macaroni (or other small macaroni type pasta)
- Provide 4 cups milk
- You need 3 tbs flour
- Provide 1/8 tsp cayenne
- Provide 4 oz cream cheese - softened, cubed
- Take 3 cups sharp cheddar - freshly shredded
- Get to taste additional salt and pepper
Steps to make Beefy Mac & Cheese Soup:
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
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