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Tomato carrot soup
Tomato carrot soup

Before you jump to Tomato carrot soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.

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While everybody knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should realize is that apples have more vitamins and minerals than various other fruits.. Several of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Naturally vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I really hope I have revealed some good information that revealed why apples are so good. In this post we just dealt with some of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the next time you go to the store. It can truly help your health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to tomato carrot soup recipe. You can cook tomato carrot soup using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Tomato carrot soup:
  1. Get 2-3 Tomato -
  2. You need 1 Carrot -
  3. Get 1 inch stick Ginger -
  4. Take 1 Chopped onion -
  5. You need 2 tsp Corn flour -
  6. Use 1 tbsp Clarified butterutter -
  7. Take 1/4 tsp Black pepper powder -
  8. Provide to taste Salt -
  9. Use 1 tbsp Fresh cream -
  10. You need 1 tsp Coriander leaves -
Instructions to make Tomato carrot soup:
  1. Wash and chop tomatoes and carrot
  2. Heat clarified butter in a pressure cooker add tomato,carrot,ginger,onion and three cup of water and cook for ten mins.
  3. Once cooled,blend in the blender.
  4. Heat a pan and add soup and salt and bring to boil
  5. Mix corn flour in 1/2 cup of water and add into the soup and cook for five mins.
  6. Turn off the flame and add black pepper powder and fresh cream garnish with coriander leaves.

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