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Cauliflower cheese soup
Cauliflower cheese soup

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We hope you got benefit from reading it, now let’s go back to cauliflower cheese soup recipe. You can cook cauliflower cheese soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Cauliflower cheese soup:
  1. Use 1 Cauliflower, trimmed and cut into florets
  2. Take 2 Leeks, trimmed, cleaned and sliced
  3. Use 2 slice Bread, roughly cut into small cubes
  4. Provide 600 ml Chicken stock
  5. Prepare 300 ml Milk
  6. Prepare 100 grams Cheddar cheese, grated
  7. You need 25 grams Butter
  8. Take 3 tbsp Vegetable oil
  9. Get 2 tsp Prepared English mustard
  10. Get 1 tsp Ground nutmeg
  11. Provide 1/2 tsp Paprika
Steps to make Cauliflower cheese soup:
  1. Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender.
  2. Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes.
  3. Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth.
  4. Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking.
  5. Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper.
  6. Ladle the soup into serving bowls and scatter the croutons on over the top.

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