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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This can be done because plenty of the popular fast food spots are trying to make their menus better now. Here is how to eat healthy and balanced when you hit the drive through.
Aim toward the side dishes. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now more or less all of the famous fast food places have broadened their menus. Now you may get several different salads. You could get chili. Baked potatoes may also be bought. You can make fruit. There are plenty of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. This can help you keep your calorie count low and reduce your fat intake.
Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. To make potato and leek soup you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Potato and Leek Soup:
- Get 1 quart chicken broth
- Prepare 2/3 pound smoked bacon
- Provide 3 cups chopped savory cabbage
- Use 6 medium sized potatoes
- Take 2 large carrots
- Use 1 leek
- Prepare 1 medium onion
- Get 1-1/2 teaspoon pink Himalayan salt
- Use 1 teaspoon caraway seeds
- Use 1 teaspoon ground black pepper
- You need 1/3 cup parsley flakes
- You need 1 leaf bay leaf
- Provide 2/3 cup sour cream
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
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