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Before you jump to Moms escarole soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly good guidance. Now and then, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This can be done because plenty of the popular fast food spots are attempting to make their menus better now. Here is how you can find healthy food at the drive through.
Focus on the sides. It has not been that long ago that all you could get at the fast food diner was French Fries. Now most of the fast food choices have been widened a great deal. There are many salads out there these days. You can get chili. Baked potatoes may also be bought. You can make fruit. There are a lot of possibilities that don’t involve eating anything deep fried. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and reduce your fat intake.
Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. Often the thing you need most is just to have somebody else do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to moms escarole soup recipe. To make moms escarole soup you only need 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Moms escarole soup:
- Take Tiny meatballs
- Get 3-4 lbs ground beef
- Take Italian bread crumbs
- You need 2 eggs
- You need Parsley
- You need Garlic powder
- Provide Soup
- Get 6 heads escarole
- Get 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
- Provide 3 cups water per packet (24 cups of wafer)
- Provide 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
- Take This typically has cut up turkey neck meat that is cooked during thanksgiving time too
- Take 2 xtra large cans of Cento low sodium chicken broth
- Use 8 eggs
- Use 1/2 cup Parmesan cheese
- Prepare Homemade soft croutons
- Get Veg oil for frying
- You need 2 doz eggs
- Take 2-3 loafs of potato bread
- You need Parmesan cheese
Instructions to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
- Simmer soup for 20 min then keep covered til you serve it.
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
- Soup AND croutons freeze well!
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