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Before you jump to Ojiya (Japanese Rice Soup) recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this principle as well. You will even find that folks in other country’s also adhere to this simple rule and they do not know why. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
I am sure you have heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. They discovered that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this ingredient in apples, they are able to essentially reduce Alzheimer’s symptoms.
I am hoping I have revealed some good information that defined why apples are so good. In this post we just covered a few of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, be sure to pick up some apples, their in the produce department. You will see that your overall health could tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to ojiya (japanese rice soup) recipe. You can have ojiya (japanese rice soup) using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Ojiya (Japanese Rice Soup):
- Prepare 2 cups Japanese rice (cooked and washed)
- Use 600 ml water
- Use 1 1/3 teaspoon instant dashi powder
- Use 3 small mushrooms (dried shiitake mushrooms, if possible)
- Use 1 carrot
- Get 150 g tofu (kinu)
- Get 2 eggs
- Get about 1 teaspoon soy sauce
Steps to make Ojiya (Japanese Rice Soup):
- Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces.
- Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft.
- Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs.
- When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!).
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