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Before you jump to Parsnip soup with potatoes recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to parsnip soup with potatoes recipe. You can have parsnip soup with potatoes using 7 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Parsnip soup with potatoes:
- Provide parsnips, peeled and sliced
- Get large potatoes, peeled and cut into small pieces
- Provide onion, peeled and chopped into
- You need home made chicken stock
- Get milk
- Prepare Salt - pepper for taste
- Provide Olive oil
Instructions to make Parsnip soup with potatoes:
- Heat the oil in a large pan and fry onions, stirring until they are soft.
- Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.
- Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.
- Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.
- Serve it with your favourite with bread and cheese or bread and butter. Enjoy
- Ingredients
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