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Before you jump to Strawberry Onion and Leek Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many men and women have lived with this viewpoint for many years, and they in addition pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. One thing you should understand is that we only mentioned a portion of the benefits of eating apples. You will be able to find many more benefits with regard to your health in relation to apples. When you go shopping again, be sure to purchase a number of apples, their in the produce isle. It can truly help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to strawberry onion and leek soup recipe. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Strawberry Onion and Leek Soup:
- Get 3 ounces homemade cheese see my recipe say cheese
- Take 1 strawberry onion
- Use 1 leek
- Take 1/2 teaspoon tarragon
- You need 1 teaspoon pink Himalayan salt
- Use 1/2 teaspoon ground black pepper
- Get 1 quart beef broth
- You need 4 tablespoons butter
- You need 1/4 cup duck fat
Steps to make Strawberry Onion and Leek Soup:
- Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
- Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
- Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
- After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.
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