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Before you jump to Chicken Corn Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know men and women that live by this and also require that their children live by this principle as well. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
More than likely you’ve heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. This study indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And naturally thanks to this ingredient in apples, they can essentially reduce Alzheimer’s symptoms.
In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. The advantages we covered are only a few of the benefits that eating apples can offer. All of the benefits would take us too much time to include in this write-up, but the information is out there. When you go shopping again, don’t forget to purchase some apples, their in the produce department. These apples could end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to chicken corn soup recipe. To make chicken corn soup you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Corn Soup:
- Provide 425 grams Canned Corn, preferably with cream.
- Provide 2 tbsp Water
- Use 1 tbsp Cornstarch
- Take 1 1/2 cup Diced chicken
- Provide 2 Eggs
- You need 3 cup Chicken Stock (I used beef as I didn't have chicken, but it works as well.)
- Get 1 Coriander for garnish
Instructions to make Chicken Corn Soup:
- Add the stock, corn and chicken into a saucepan to boil.
- Once it has boiled, stir in the cornstarch after mixing it with the water
- Leave it to simmer for around two minutes before cracking the eggs over the pot.
- Stir to mix and serve with coriander.
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