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Before you jump to Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
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Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Once in a while, allowing someone else cook dinner is just what you require. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to vegetables soup (indonesian vegetarian soup =sup tahu) recipe. To cook vegetables soup (indonesian vegetarian soup =sup tahu) you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- Prepare Potatoes
- Provide Carrots
- Prepare Celery
- Take Tofu (I use silk tofu) cut into cube/bite size
- You need Fried garlic
- Provide Black/white pepper
- Take Chicken powder (I use mushrooms powder)
- You need Chopped chinese celery for garnish
- Get Fried shallots for garnish
Steps to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
- Blend the fried garlic and pepper. Add into the soup.
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
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