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We hope you got benefit from reading it, now let’s go back to best fall soup recipe. You can cook best fall soup using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Best Fall Soup:
- Prepare 2 cans chicken broth
- You need 1/2 of one large beef smoked sausage (I used Eckrich's brand) cut in 1/2" slices, cut the slices in half
- Take 1/2 large tomato, diced, do not discard seeds/liquid
- Provide 1/4 small yellow onion, sliced thinly
- Prepare 1 medium carrot, peeled and grated
- Use 1/2 head small cabbage, sliced thinly
- Provide 2 tablespoons butter
- Use As needed Salt and pepper IN RESERVE
Steps to make Best Fall Soup:
- In a medium saucepan, melt the butter using medium-high heat
- When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter
- Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions
- Keep sautéing until the onions soften, then toss in the carrots
- As the carrots cook, they will give off liquid
exactly what you want!stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes - Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble
- When the broth bubbles, toss in the cabbage slices, you may have to press them down a little
- Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened
- Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any
- Serve with any type of crackers or bread
- Enjoy!
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