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Before you jump to Mushroom and Basil Pasta recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to mushroom and basil pasta recipe. To make mushroom and basil pasta you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom and Basil Pasta:
- Take 100 grams Pasta
- Provide 1 packet ●Shimeji mushrooms
- Get 1 heaped tablespoon ●Margarine
- Use 1 tsp ●Olive oil
- Get 1 tbsp ☆ Dried basil powder
- Prepare 1/2 ☆ Soup stock cube
- Get 1 ladle ☆Cooking liquid
- Take 1 Salt and pepper
- Take 1 Parmesan cheese
Steps to make Mushroom and Basil Pasta:
- Cut the stems off the shimeji mushrooms, wash, and separate. Crumble the stock cube. (See helpful hints.)
- Boil the pasta as instructed on the packet, drain, and set aside (Reserve one ladleful of the cooking liquid and set aside).
- Put the ingredients marked ● in a frying pan. Add 5 shakes of salt and pepper, and fry over a high heat for 3 minutes.
- Add the boiled pasta and the ingredients marked ☆, taste, and season with salt and pepper as needed. Fry gently to evaporate excess moisture, then remove from the heat.
- Transfer to a serving plate, sprinkle on some Parmesan cheese, and it's done.
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