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We hope you got benefit from reading it, now let’s go back to combat that cold! japanese leek with eggs recipe. To cook combat that cold! japanese leek with eggs you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Combat that Cold! Japanese Leek with Eggs:
- Provide 1 Japanese leek
- Take 2 Eggs
- Provide 1 packet Bonito flakes
- Get 1 tsp Soy sauce
- Provide 1 pinch Japanese soup stock (granules)
- Use 1 Sesame oil
Instructions to make Combat that Cold! Japanese Leek with Eggs:
- Diagonally slice the Japanese leek to 5 mm thickness. Beat the eggs.
- Heat sesame oil in a frying pan and add the leeks from Step 1 and sauté. When the leeks become tender, add 2/3 pack of bonito flakes. Add soy sauce, soup stock granules and stir. Next, add the eggs from Step 1.
- After transferring to a serving dish, sprinkle the remaining 1/3 of the bonito flakes, then serve.
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