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We hope you got insight from reading it, now let’s go back to cheese cream soup pasta recipe. You can cook cheese cream soup pasta using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cheese Cream Soup Pasta:
- Prepare 50 grams ・Spaghetti
- Use 10 grams ・Butter (or margarine)
- Prepare 2 slice ・Bacon
- Provide 1/2 ・Onion
- You need 1 small ・Potatoes
- Provide 200 ml ★Milk
- You need 1 tsp ★Soup stock granules
- Prepare 1 tsp ★Miso
- You need 1 slice ★Sliced cheese (non-melting type)
- You need 2 tbsp ★Corn kernels (canned or frozen)
- Prepare 1 dash ・Salt and pepper
- Prepare 1 ・Parsley (optional)
Steps to make Cheese Cream Soup Pasta:
- Cut the onions into thin slices and dice the potatoes, about 1 cm large. Place in a heat-resistant container, cover with plastic wrap, and microwave at 800 W for 1 minute 30 seconds.
- Boil the pasta in a pot. I wanted to make it rather firm this time, so I boiled for 3 minutes shorter than the directed time. Cut the bacon into 1 cm strips.
- Melt some butter in a frying pan, and add the bacon together with the microwaved onions and potatoes from Step 1. Cook on low medium heat to avoid burning.
- Once the onions have wilted, add all of the ★ ingredients! Once it comes to a boil, reduce to low heat, and mix to dissolve the cheese and miso.
- Adjust the flavor with salt and pepper. Once you have the flavor you want, add the firmly-boiled pasta! Lightly simmer for 2-3 minutes to have the pasta soak in the soup.
- Transfer to a serving plate, garnish with parsley, and it's complete. To recreate the experience of the restaurant, use a deep dish and eat using both chopsticks and a spoon.
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