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Before you jump to Chicken Noodle Soup from leftover roast chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Visit a drive through for a place which has made it a practice to provide healthier options to people. For instance, Arby’s doesn’t provide hamburgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people make your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chicken noodle soup from leftover roast chicken recipe. To cook chicken noodle soup from leftover roast chicken you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Use 1 med. yellow onion, diced
- Prepare 1 tsp. olive oil
- Take 8 cups chicken broth or more as needed
- Provide Carrots from roast, cut small
- Get Caramelized onions from roast, chop
- Use Celery from roast, cut small
- Take Chicken breast from roast, shredded
- Prepare 1 tbsp. fresh thyme
- Use 1 1/2 cups dry egg noodles
- Get to taste Salt
Steps to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
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