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Before you jump to Sig's Cheese Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to sig's cheese soup recipe. You can cook sig's cheese soup using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Sig's Cheese Soup:
- You need 30 grams plain flour
- Provide 50 grams soft butter
- You need 1 litre homemade or shop bought stock
- Take 120 grams Cheddar,Montgomery or similar cheese
- Use 60 grams herbed cream cheese or cheese spread of choice
- Use 200 ml fresh single cream or less, down to preference
- Use 4 spring onions
- Prepare 1 slice white bread cut into small croutons
- You need 1 tablespoon olive oil
- Prepare 1 sprinkling of wild garlic
- Take 1 pinch nutmeg
- Prepare to taste Salt and pepper
Instructions to make Sig's Cheese Soup:
- Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while.
- This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs
- In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat.
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