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Before you jump to Charlie's Wicked Mac & Cheese recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Milk, juice and also water are the best options for beverages. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. Usually a single helping of soda pop should be eight ounces big. That helping can contain numerous spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces big. Thirty ounces, however, is much more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice and milk, conversely, are better choices.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to charlie's wicked mac & cheese recipe. To make charlie's wicked mac & cheese you need 16 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Charlie's Wicked Mac & Cheese:
- Take 1 box 1lb elbow macaroni
- Get 2 10 3/4 Oz cans of condensed Cheddar cheese soup
- Get oz 12 ounces extra sharp cheddar cheese
- Get 4 tbsp butter
- Use 1 1/4 cup water
- Prepare 3 eggs
- Use 1/2 cup sour cream
- Get 1 1/2 cup Whole Milk
- Prepare 1/2 tsp salt
- Prepare 1 tsp ground black Pepper
- Provide 1 tsp onion powder
- Take 1/2 tsp roasted garlic powder
- Prepare 1 tbsp Dry Mustard powder
- Get 1 1/2 cup seasoned panko breadcrumbs
- Use 1/4 cup cup pasta cooking water
- Get 1 cup boiling water
Steps to make Charlie's Wicked Mac & Cheese:
- Put a large pot of water on high heat, bring to a boil, salt the water to your liking.
- While the water is coming to a boil, turn your slow cooker on to LOW.
- Into the slow cooker, add condensed cheddar cheese soup, water, milk, sour cream, eggs, salt, pepper, onion powder, roasted garlic powder, and mustard. Use a whisk to gently combine everything.
- In a medium nonstick saucepan, add the butter and cheese. Then over medium-low heat, melt and stir together until combined.
- Add the macaroni to the boiling water. Follow the package directions for cooking times but remember to use the minimum cook time. You want the macaroni under cooked by a couple of minutes. There should still be a white uncooked center to the pasta when you drain it. The pasta will continue to cook in the slow cooker. If you fully cook the pasta in the water your Mac & Cheese will be mushy. The Barilla elbow macaroni I use doesn’t cook for longer than 4 minutes.
- Once the cheese and butter is melted together as seen in this photo add it right away to the slow cooker and again use a whisk to gently combine everything.
- Once the pasta is cooked. Reserve about 2 cups of the pasta water to adjust sauce consistency later.
- Drain the pasta and add it directly to the slow cooker.
- Add a ¼ cup of the pasta water to the slow cooker, and gently stir to combine the macaroni with cheese sauce.
- Cover and cook on low for 1 to 1.5 hours depending on your slow cooker. Make sure to stir the mac & cheese every 15-20 minutes until cooked.
- The sauce will have reduced and the pasta will be coated in the sauce, not swimming in it. When cooked it will look like the attached photo.
- Add additional pasta water to adjust the consistency to your liking. Taste and season with salt and pepper to your liking.
- Sprinkle seasoned panko breadcrumbs on top and serve from slow cooker or move the cooked mac & cheese to a 9x12 casserole dish. Sprinkle panko breadcrumbs on top and brown in a 400°F degree oven for 15-20 minutes before serving.
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