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Before you jump to Easy Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also require that their children live by this principle as well. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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I hope I have revealed some information that revealed why apples are so good. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. You’ll be able to find many more benefits for your health when it comes to apples. When you go shopping again, make sure you pick up quite a few apples, their in the produce section. It can definitely help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to easy vegetable beef soup recipe. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Easy Vegetable Beef Soup:
- You need 1 lb ground beef
- Use 1 medium onion diced
- You need 4 garlic cloves minced
- Use to taste Salt and pepper
- Provide 2 tsp dried parsley
- Prepare 2 bay leaves
- You need 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Use 1 (15 oz) can diced tomatoes
- You need 1 (10.5 oz) condensed tomato soup
- Prepare 2 tsp worcestershire sauce
- Take 2 tsp italian seasoning
- Provide 1 (16 oz) bag of mixed frozen vegetables
- Use 1 zucchini (optional)
- You need 2 medium russet potatoes
Steps to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
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