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Before you jump to The Legendary Turnip Cheese Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here is how you can eat healthy when you visit the drive through.
Aim toward the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now virtually all of the well-known fast food places have expanded their menus. Now you can get several different salads. You can get chili. You can also get a baked potato. Fruit is generally available. There are a lot of options that don’t involve eating anything deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to the legendary turnip cheese soup recipe. You can cook the legendary turnip cheese soup using 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook The Legendary Turnip Cheese Soup:
- Prepare 1/4 cup unsalted butter
- Take 2 tbsp unsalted butter
- Get 1/4 cup all-purpose flour
- Take 3 cups half & half, warmed up and set aside
- Use 1 tsp nutmeg
- You need 12 oz smoked cheddar, grated
- Provide 1 celery rib, finely chopped
- Take 4 cloves garlic, minced
- Take 1 Spanish onion, finely chopped
- Provide 1 tbsp thyme, chopped
- Take 1 shallot, minced
- Use 6 oz gouda, grated
- Get 3 cups chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
- You need 3 turnips, cubed, seasoned and oven roasted
- Use Sea or Kosher salt and freshly ground pepper
- Provide 4 pieces bacon, cooked and crumbled - OPTIONAL
- Get 1 large stockpot
- Use 1 medium pot
- You need 1 immersion blender
Instructions to make The Legendary Turnip Cheese Soup:
- Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
- In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
- Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
- In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
- CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
- Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
- Top with crumbled bacon if you wish.
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