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We hope you got benefit from reading it, now let’s go back to cream of spinach soup recipe. You can have cream of spinach soup using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream Of Spinach Soup:
- Prepare 2 1/2 cup fresh cream
- Provide 2 1/2 cup chopped spinach
- Use 1/2 cup chopped onions
- Take 3 tbsp corn starch dissolved in 1/2cup water
- Use 2 tbsp butter
- Provide 1 tsp freshly grounded black pepper
- Get as per taste salt
Steps to make Cream Of Spinach Soup:
- Heat a non -stick pan,add the onions,saute for 1-2 mins or till onions turn transparent.
- Add the spinach,saute on medium flame for 1min.
- Add 2 cups water,mix well and cook on 5-7 mins, while stirring occasionally.
- Allow it to cool completely.
- Once cooled,blend in a mixer to a smooth puree.
- Strain the puree with the help of a sieve and transfer in a non -stick pan.
- Combine the cornflour,milk and cream in the bowl and mix well making sure no lumps remain,add to the spinach puree,mix well.
- Cook on medium flame,for 3 mins, stirring occasionally.
- Add salt, pepper and cook for more 2 mins.
- Garnish with cream and serve hot.
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