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We hope you got insight from reading it, now let’s go back to tex-mex chicken and three bean soup recipe. To make tex-mex chicken and three bean soup you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tex-Mex Chicken and Three Bean Soup:
- Use chicken breasts chopped into 1/2 inch pieces
- Prepare Olive Oil
- Prepare black beans ( drained and rinsed)
- Take red beans (drained and rinsed)
- Provide white beans (drained and rinsed)
- Use frozen corn
- Use salsa
- Prepare vegetable broth
- You need water
- Prepare taco seasoning
- Take cooked brown rice
- Prepare chopped zucchini (1/2 inch)
- Prepare Shredded Colby Jack Cheese for topping
- You need Sour Cream for topping
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
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