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We hope you got benefit from reading it, now let’s go back to easy "mexican" chicken soup recipe. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Prepare 28 oz canned diced tomatoes
- Get 1 each rotisserie chicken, shredded
- Provide 4 cup chicken broth
- Get 1 packages frozen vegetable gumbo mix.
- Provide 1/4 cup salsa verde
- Provide 2 tbsp cumin
- Use 1 envelope low sodium taco seasoning
- Use 1 tbsp black pepper
- Take 2 tsp salt
- Use 1/2 tsp crushed red pepper
- Use 1 can black beans, drained and rinsed
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
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