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Before you jump to 7 Can Enchilada Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.
Choose your drive through according to whether it has healthier options available. For instance, Arby’s doesn’t provide hamburgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to 7 can enchilada soup recipe. To cook 7 can enchilada soup you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 7 Can Enchilada Soup:
- Use Enchilada soup:
- Get 2 (13 oz.) cans chicken chunks, shredded
- You need 1 (15.25 oz.) can corn
- You need 1 (10 oz.) can enchilada sauce
- Prepare 1 (14 oz.) can chicken broth
- Prepare 1 (4 oz.) can of green chilies
- You need 1 (10.5 oz) can of cream of chicken soup
- Prepare Tortilla strips:
- Take Corn tortillas
- Take 5 Tbsp. Vegetable oil
Steps to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
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