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Before you jump to Pounded yam and egusi soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to pounded yam and egusi soup recipe. You can cook pounded yam and egusi soup using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Pounded yam and egusi soup:
- You need Yam
- Provide Ugu
- Use Egusi
- Use Pepper
- Provide Onions
- Provide Spices
- You need Red oil
- Get Meat/fish
Instructions to make Pounded yam and egusi soup:
- Peel yam and boil till soft
- Boil meat
- Wash and cut ugu leaf
- Wash and blend pepper and onions
- Pound yam with motor and pestle till soft and wrap immediately
- Heat red oil and add meat in then add the egusi and stir
- Add little water and spices to taste
- Put the ugu leaf
- Serve hot and enjoy
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