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Before you jump to Bibi’s “Everything Soup” recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you hit the drive through.
Your drink ought to be water or juice or milk. When you consume a large soft drink you are adding a whole bunch of empty calories to your day. One helping of pop is eight ounces. That serving normally contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. It is most often a minimum of 30 ounces. This means that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are much healthier choices.
Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to bibi’s “everything soup” recipe. To make bibi’s “everything soup” you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Bibi’s “Everything Soup”:
- Use 1 large beefsteak tomato, ripe
- Use 1/4 onion
- Use 1 garlic clove
- Get 1 chipotle (optional, but it gives the soup a nice kick)
- You need to taste salt & pepper
- Prepare 12 oz tomato puree
- Use 2 qt water
- Get 1.5 tbsp chicken broth concentrate
- Provide 7 oz elbow macaroni (or any other "soup" pasta)
- Use 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Use 10 oz shredded chicken meat
- Take 8-10 oz cubed mozzarella cheese
- Use 4 oz (8 tbsp) sour cream
- You need to taste lime juice
Instructions to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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