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We hope you got insight from reading it, now let’s go back to 15 minute green bean soup recipe. You can have 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook 15 Minute Green Bean Soup:
- Prepare 75 g Pre-soaked Green bean
- Prepare 250 ml Water
- Provide Pinch salt
- Use 1 Tbsp Brown sugar or Castor sugar
- Get 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- You need 1/2 Tbsp Grated ginger
- Provide 1 cornstarch slurry
- Get 25 ml Coconut Milk or Condensed Milk
Instructions to make 15 Minute Green Bean Soup:
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
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