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Before you jump to Everyone's Favorite Chili Con Carne recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many people live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
Cornell University had a study on the effect apples have on the mind. While carrying out their study they found that, quercetin, which is located in apples helps maintain healthy brain cells. Not to mention thanks to this component in apples, they can essentially reduce Alzheimer’s symptoms.
I am hoping I have revealed some good information that defined why apples are so good. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem to be limitless. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. You will notice that your overall health could greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to everyone's favorite chili con carne recipe. You can cook everyone's favorite chili con carne using 20 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Everyone's Favorite Chili Con Carne:
- Use 750 grams Pork (chicken or beef are fine too) or ground meat
- You need 1 Onion
- You need 1 tbsp Oil - vegetable or olive
- Take * For the marinade (not needed if you're using ground meat)
- Provide 1 tbsp *Olive oil
- Take 1/2 tsp *Salt - rock salt etc.
- You need 1/3 tsp *White pepper
- Take 1 dash *Chilli powder
- Prepare 1 dash *Garlic powder
- Take 1 dash *Cumin powder
- Get 2 tbsp Chili powder
- Prepare 400 grams Canned tomatoes
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Oregano
- Prepare 1/2 to 1 teaspoon Salt
- Use 1 clove Garlic
- Take 200 grams Dried beans - kidney beans etc.
- Get 1 tsp Soup stock granules
- Provide 1 If the sauce is too thick - water
- Use 1 Sour cream or drained yogurt
Instructions to make Everyone's Favorite Chili Con Carne:
- Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
- Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
- Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
- Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
- Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
- Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
- Refer tofor the bean paste. - - https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip
- If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
- Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
- I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
- Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.
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