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Mamas Lima Beans Soup (slow cooker)
Mamas Lima Beans Soup (slow cooker)

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We hope you got insight from reading it, now let’s go back to mamas lima beans soup (slow cooker) recipe. To cook mamas lima beans soup (slow cooker) you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mamas Lima Beans Soup (slow cooker):
  1. Get 1 small onion
  2. Provide 1 carrot
  3. Prepare 1 celery stalk
  4. You need 8 cup water
  5. Use 1/2 packages bacon
  6. Provide 1/2 tsp minced garlic
  7. Prepare 1/2 tsp garlic salt
  8. Take 1 lb dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
  1. Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
  2. Next slice up vegetables and then add to cooker.
  3. Cut bacon into bite size pieces and add to cooker.
  4. Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.

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