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Before you jump to Potato Bacon Cheddar Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know people that live by this and also require that their children live by this guideline as well. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
Your heart is yet another thing which really can be helped when you eat apples. I am certain you know that apples have fiber, and that, as well as some of the other components of apples can promote heart health. Another one of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The actual skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. And your best bet is to discover a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most advantages of the apple.
I hope I have revealed some information that explained why apples are so good. The one thing you should understand is that we only covered a handful of the benefits of eating apples. All of the benefits would take us to much time to include in this article, but the information is out there. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. These apples could lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to potato bacon cheddar soup recipe. You can have potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Potato Bacon Cheddar Soup:
- Prepare 2 slices bacon – chopped ¼ inch dice
- Take 1 ounce vegetable oil
- Use 1/2 each vidalia sweet onion – fine diced
- Provide 1 stalk celery- fine dice
- Take 2 cloves garlic – finely chopped
- Take 1/2 cup flour
- Take 6 cups chicken stock
- Take 3 each Idaho potatoes – diced ½ inch
- You need 1/4 teaspoon thyme
- Provide 8 ounces milk
- You need 1 cup cheddar cheese- shredded
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Provide 1 Tablespoon parsley- chopped
Instructions to make Potato Bacon Cheddar Soup:
- Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
- Add onions, celery and garlic and cook until tender or translucent
- Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
- Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
- Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
- Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
- Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)
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