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Before you jump to Chicken, Corn, and Lime Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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Cornell University performed a study on the result apples have on the brain. While performing their study they learned that, quercetin, which is located in apples assists in maintaining healthy brain cells. And of course thanks to this element in apples, they’re able to essentially reduce Alzheimer’s symptoms.
In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The benefits we covered are only a handful of of the benefits that eating apples can provide. You will be able to find many more benefits with regard to your health when it comes to apples. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. You will find that your overall health can greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to chicken, corn, and lime soup recipe. You can have chicken, corn, and lime soup using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken, Corn, and Lime Soup:
- Prepare 1 tbsp vegetable oil
- Use 1 cup white onion, dice
- Take 2 clove garlic cloves, minced
- You need 3 cup chicken stock
- Use 1 1/2 cup tomatoes, peeled, seeded, dice
- Get 1 1/2 cup corn kernels
- You need 2 each jalapeno chiles, seeded, minced
- You need 1 tsp cumin, ground
- Prepare 1 cup chicken thigh meat, fat trimmed, thinly sliced
- Take 3 tbsp cilantro, chopped
- Provide 1 1/2 tbsp fresh lime juice
- Prepare salt
- Prepare pepper
Steps to make Chicken, Corn, and Lime Soup:
- Heat oil over medium heat, add onion and garlic, cook 8-10 minutes or until very soft.
- Add chicken stock, tomatoes, corn, chilies, and cumin, bring to boil, reduce to simmer, and cook 5-8 minutes to blend flavors.
- Add chicken and simmer about 3 minutes to cook meat.
- Stir in cilantro and lime juice.
- Correct seasonings.
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