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Before you jump to Cheesy Leek Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? You may know men and women that live by this and also demand that their children live by this rule as well. You will even find that people in other country’s also adhere to this simple rule and they don’t know why. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Additionally, you will be able to get a healthier heart by eating apples. With all the things that you will discover in apples, which includes fiber, they work together to help your heart health. You may even be surprised to find out that another way apples will help your heart is by lowering cholesterol. The skin of the apple is where most of the healthy vitamins and minerals can be located in an apple. If you happen to be one of the individuals who skin their apple before eating it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
I really hope I have revealed some information that defined why apples are so healthy for you. One thing you should realize is that we only covered a handful of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, make sure you purchase quite a few apples, their in the produce department. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to cheesy leek soup recipe. To make cheesy leek soup you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Cheesy Leek Soup:
- Prepare 3 leeks
- Prepare 2 onions
- Use 2 sticks celery
- Provide 900 ml chicken stock
- Use 250 g cheese spread
- Use 1 tbsp Butter
- Provide Salt and pepper
Steps to make Cheesy Leek Soup:
- Remove the outer leaves then wash and trim the tops of the leeks. Cut the leeks in half lengthwise and then chop them in to half inch pieces.
- Wash, trim and chop two sticks of celery.
- Peel and roughly chop two onions.
- In a large pan melt a tablespoon of butter over a medium high heat and add all the vegetables. Fry for ten minutes, stirring regularly.
- Add 900ml of chicken stock (vegetable works fine too), cover the pot and simmer on a low heat for 20 minutes.
- Remove the pan from the heat and add the cheese spread (I used SERIOUSLY Spreadable). Grated cheddar cheese can also be used here but the resulting soup is less creamy and has a slightly grainier texture.
- Blend the soup until the vegetables are pureed and the cheese is fully melted and incorporated. Season the soul to taste with salt and pepper.
- Goes wonderfully with homemade sourdough bread and butter!
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